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Frontiers Editorial: Iron Nutrition and Interactions in Plants

The International Symposium of Iron Nutrition and Interaction in Plants (ISINIP) is a biannual meeting that covers a wide range of aspects, including but not limited to iron availability in the soil, the regulation of cellular iron homeostasis, and the exploration of novel avenues

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Iron nutrition in plants: an overview Plant and Soil - Springer

2017.6.25  This editorial paper gives an overview of the latest aspects related to iron nutrition presented at the 18th International Symposium on Iron Nutrition and Interaction

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Iron Nutrition in Plants: Towards a New Paradigm?

2023.1.13  Iron (Fe) is an essential micronutrient for almost all living organisms since it is found in cofactors ensuring the activity and/or the stability of metalloproteins involved in a plethora of physiological

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Iron uptake, signaling, and sensing in plants - ScienceDirect

2022.9.12  Iron (Fe) is one of the nutrients that are indispensable for plant growth and development. Fe takes part in many chemical reactions, including photosynthesis and

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Agronomy Special Issue : Role of Iron in Plant

2020.10.31  Interests: plant's responses to abiotic stresses (nutrient deficiencies, water deficiency and salt stress); interaction among nutrients in plants and the impact of multiple nutrients stress on plant growth and

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Iron deficiency in plants: an update on homeostasis and its

2022.8.10  Iron is an essential micronutrient for plants as it involves in several important physiological processes. Understanding iron homeostasis in plants is pivotal,

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Molecular Aspects of Iron Nutrition in Plants SpringerLink

2019.6.25  The plant kingdom comprises 766 gymnosperms and ~350,000 angiosperms, for which iron (Fe) is an essential and highly demanded nutrient. Iron is

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Iron nutrition in plants: an overview - Springer

2017.9.19  Overview of the main topics. In general, a soil pH in the range of 7.4 –8.5 caused a low solubility and slow dissolution kinetics of iron-bearing minerals. Also

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Plant iron nutrition: the long road from soil to seeds - PubMed

2022.3.15  Iron (Fe) is an essential plant micronutrient since many cellular processes including photosynthesis, respiration, and the scavenging of reactive oxygen species

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Iron transport and homeostasis in plants: current updates

2023.2.23  Khan, S., Kaur, K., Kumar, V. et al. Iron transport and homeostasis in plants: current updates and applications for improving human nutrition values and

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31.1C: Essential Nutrients for Plants - Biology LibreTexts

The essential elements can be divided into macronutrients and micronutrients. Nutrients that plants require in larger amounts are called macronutrients. About half of the essential elements are considered macronutrients: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. The first of these macronutrients ...

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Iron The Nutrition Source - Harvard T.H. Chan

Iron is an important mineral that helps maintain healthy blood. A lack of iron is called iron-deficiency anemia, which affects about 4-5 million Americans yearly. [1] It is the most common nutritional deficiency worldwide,

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(PDF) Interaction Between Sulfur and Iron in Plants

2021.7.20  Eleonora Coppa. Based on our previous studies demonstrating an intriguing interplay between sulfur (S) and iron (Fe), a split-root experiment was performed to determine whether plant S status and ...

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Good or Bad? The Double Face of Iron in Plants

2022.5.24  Iron levels must be well-controlled to prevent both deficiency and excess. Just imagine iron in plants as a sort of “Dr. Jekyll and Mr. Hyde” or think about iron levels for plant health as a “libra scale:” equilibrium is good, while extremes are deadly ( Figure 3 ). Figure 3 - The proper balance of iron within plant cells is necessary ...

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Frontiers Research progress on iron absorption, transport,

2023.7.3  1 Introduction. Iron is the most abundant essential trace element in human body (Obi et al., 2022).Fe deficiency is considered to be the first of the three “hidden hunger” in the world, with approximately one in five people worldwide suffering from iron deficiencyanemia (Lowe N.M., 2021).As the fundamental food source for animals and

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Siderophore Production in Iron Uptake and Plant

2023.1.6  Abstract. Although iron (Fe) is present abundantly on the earth, its bioavailability to plants is low and is dependent on the soil’s redox potential and soil pH. In aerobic or alkaline soil, Fe is readily oxidized and usually forms insoluble complexes as ferric oxides which make it unavailable for plant uptake.

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Iron uptake, signaling, and sensing in plants - ScienceDirect

2022.9.12  Iron (Fe) is one of the nutrients that are indispensable for plant growth and development. Fe takes part in many chemical reactions, including photosynthesis and respiration, as it is redox active owing to its ability to easily accept and donate electrons. ... Bacterial effector targeting of a plant iron sensor facilitates iron acquisition and ...

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Iron Nutrition Australia

Iron is essential for life. Iron is an important mineral found in a range of foods. It helps to transport oxygen around the body, making iron essential for life! Iron is also important for optimal immune function, providing energy and storing oxygen in our muscles (this is what gives muscles their red colour).

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Iron transport and homeostasis in plants: current updates

2023.2.23  Agriculture and plant science face a formidable challenge in feeding the world’s expanding population in a sustainable, sufficient, and nutrient-rich manner. The mineral micronutrient composition of food crops merits special consideration. Globally, cultivated soil and plant micronutrient deficits have negative impacts on crop yield, plant

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Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants

2021.12.3  Thus, plant iron nutrition was promoted by siderophores synthesized by a Pseudomonas strain originating from the rhizosphere of Fe-deficient clover (Jin et al., 2010). Also, a siderophore from a pseudomonad strain highly represented in the rhizosphere of a pea cultivar tolerant to IDC significantly improved iron nutrition of this plant ...

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A lignin-derived material improves plant nutrient ... - Nature

2023.8.11  Therefore, 1.92 µg pot −1 additional iron from HSAL increased the total iron concentration in the growth medium by 0.05% HSAL, which does not account for the increase in total plant iron of 27. ...

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Foliar Application of Nano, Chelated, and Conventional Iron

2021.11.25  2.1. Vegetative Growth Measurements. Table 1 shows the influence of iron (nano, sulfate, and chelated) foliar spray on some vegetative growth parameters of Washington navel orange trees (Citrus sinensis L. Osbeck) during 2019 and 2020. The investigated parameters were the number of developed shoots per meter of each tagged

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Iron nanoparticles for plant nutrition: Synthesis,

2022.9.8  Transformation of the materials S0 and S0(57 Fe)The nanocolloid suspension S0 was already successfully applied in plant nutrition, the corresponding results are summarized in Singh et al. [].TEM images taken on the as-prepared sample accompanied with X-ray diffraction studies performed on an analogous dried nanoparticle

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(PDF) Iron toxicity in plants: A Review - ResearchGate

2023.6.17  Furthermore, it discusses the impact of iron toxicity on plant growth and development, including stunted growth, reduced root development, decreased water and nutrient uptake, and reduced ...

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Role of microorganisms in plant nutrition and soil health

2023.1.1  The role of microbes in plant nutrient mobility and uptake is presented in Fig. 11.2. Download : Download full-size image; ... 2008) which can help plants, developing at different levels produce siderophores, which are iron chelators that improve plant Fe nutrition or suppress the activity of phytopathogens, synthesize 1-aminocyclopropane-1 ...

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Iron - Health Professional Fact Sheet - Office of Dietary

1 天前  The average daily iron intake from foods and supplements is 13.7–15.1 mg/day in children age 2–11 years, 16.3 mg/day in children and teens age 12–19 years, and 19.3–20.5 mg/day in men and 17.0–18.9 mg/day in women older than 19. The median dietary iron intake in pregnant women is 14.7 mg/day [ 5 ].

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Plant nutrient dynamics: a growing appreciation for the roles

2023.5.4  Abstract and Figures. Micronutrients are essential for plant growth and play a key role in crop nutrition. Micronutrients such as zinc (Zn), iron (Fe), copper (Cu), and manganese (Mn) are ...

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Iron for plants and humans Plant and Soil - Springer

2009.11.7  Recognizing the importance of Fe for both plants and humans, an international symposium on iron nutrition and interactions in plants (ISINIP) has been held every 2 years since 1981. The latest one (14th ISINIP) organized by Prof. Hong-Qing Ling, was held in Beijing, from October 11 to 16, 2008, jointed with the Annual Meeting of

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